Zaatar Spiced Lentil Patties with Tahini Slaw

  • Category Main | Vegan | High-Protein

  • Servings 4–5

  • Prep Time 15 minutes

  • Cook Time 10 minutes

Zaatar Spiced Lentil Patties with Tahini Slaw

Ingredients

For the patties:

  • 1 1/2 cups cooked green or brown lentils
  • 1/2 cup oats
  • 1 small carrot, grated
  • 2 tbsp za’atar
  • 1 tbsp tomato paste
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • Olive oil for pan-frying

For the slaw:

  • 1 cup shredded cabbage
  • 1/2 cup shredded carrot
  • 2 tbsp tahini
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • Salt, to taste

Instructions

Make the Patties

Blend lentils and oats in a food processor until combined. Add carrot, tomato paste, garlic, za’atar, salt, and pepper. Mix to form a dough.

Cook the Patties

Form into patties and pan-fry in olive oil for 4–5 minutes per side until golden.

Prepare the Slaw

Mix all slaw ingredients in a bowl until well coated.

Serve

Serve lentil patties hot with the slaw on the side or stuffed into warm pita.

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Lameise
Average rating:  
 0 reviews

Email Me This Recipe

Get this sent to your inbox, plus get new recipes from us every week!

Related Products by Flavour

The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.
×
Your Cart
Cart is empty.
Fill your cart with amazing items
Shop Now
$0.00
Shipping & taxes may be re-calculated at checkout
$0.00