Zaatar Roasted Chicken

Category Main Course | Middle Eastern
Prep Time 15 minutes
Cook Time 50 minutes

Intro

This Zaatar Roasted Chicken combines the juicy tenderness of oven-roasted poultry with the earthy, herby notes of zaatar. Infused with garlic and lemon, it makes a vibrant, aromatic main course perfect for gatherings or comforting family meals.

Ingredients

1 whole chicken, cut into 8 pieces
3 tbsp zaatar
3 tbsp olive oil
1 lemon, juiced
3 cloves garlic, minced
Salt and pepper, to taste

Instructions

Prepare the Marinade
In a bowl, combine olive oil, lemon juice, minced garlic, zaatar, salt, and pepper.
Marinate the Chicken
Rub the marinade thoroughly all over the chicken pieces. Let sit for 15–20 minutes if possible.
Roast the Chicken
Preheat oven to 375°F (190°C). Arrange the chicken in a roasting pan and roast for 45–50 minutes, or until the skin is crisp and the internal temperature reaches 165°F (74°C).
Rest and Serve
Let the chicken rest for 5–10 minutes before serving to lock in the juices.