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Spicy Marinated Olives

Transform ordinary olives into a vibrant, bold snack with these marinated olives recipe. Aleppo pepper adds a gentle heat and fruity kick, complemented by smoked paprika and lemon juice—perfect for outdoor gatherings, tapas nights, or as a sophisticated cocktail accompaniment.

  • Category Snack / Appetizer

  • Prep Time 5 minutes

Ingredients

  •  4 cups assorted olives (green, black, Kalamata)
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • ½ tsp Aleppo pepper
  • 1 tsp oregano
  • 1 tsp basil
  • Pinch of red pepper flakes (optional)
  • ¼ tsp smoked paprika

Instructions

Mix the Ingredients

  • In a bowl, combine all ingredients and toss until olives are well-coated.

Marinate

  • Cover and refrigerate for at least 1 hour, preferably 48 hours, to allow flavors to develop.

Serve

  • Bring to room temperature before serving.

Serving Suggestion

Serve as part of a mezze board, alongside cheese and crackers, or as a garnish for your favorite cocktails.