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Shawarma-Spiced Sweet Potato Fries

Sweet potatoes get a savory-spicy treatment with shawarma spice and crispy edges—a plant-based side that’s addictive on its own or alongside burgers.

  • Category Side Dish | Vegan

  • Servings 4

  • Prep Time 10 minutes

  • Cook Time 25 minutes

Ingredients

  • 2 large, sweet potatoes, peeled & cut into fries
  • 2 tablespoons olive oil
  • 1½ teaspoons shawarma meat spice
  • ½ teaspoon salt
  • Fresh parsley, chopped

Instructions

  • Season Fries
    Toss fries with olive oil, shawarma spice, and salt.
  • Bake
    Arrange on a sheet; bake at 425°F for 25 minutes, tossing halfway to crisp evenly.
  • Serve
    Sprinkle parsley and serve with ketchup or garlic dip.